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Avoid genetically modified food like the plague.

If you care at all about your health you want to avoid genetically modified food at all cost. However, this is a challenge for most when it is estimated that at least 75% of the food in a typical grocery store is genetically modified. Below is an excellent article that will show you why you will want to do all you can to avoid genetically modified food.

Doctors Warn: Avoid Genetically Modified Food
By Jeffrey M. Smith

On May 19th, the American Academy of Environmental Medicine (AAEM) called on "Physicians to educate their patients, the medical community, and the public to avoid GM (genetically modified) foods when possible and provide educational materials concerning GM foods and health risks." They called for a moratorium on GM foods, long-term independent studies, and labeling. AAEM's position paper stated, "Several animal studies indicate serious health risks associated with GM food," including infertility, immune problems, accelerated aging, insulin regulation, and changes in major organs and the gastrointestinal system. They conclude, "There is more than a casual association between GM foods and adverse health effects. There is causation," as defined by recognized scientific criteria. "The strength of association and consistency between GM foods and disease is confirmed in several animal studies."

More and more doctors are already prescribing GM-free diets. Dr. Amy Dean, a Michigan internal medicine specialist, and board member of AAEM says, "I strongly recommend patients eat strictly non-genetically modified foods." Ohio allergist Dr. John Boyles says "I used to test for soy allergies all the time, but now that soy is genetically engineered, it is so dangerous that I tell people never to eat it."

Dr. Jennifer Armstrong, President of AAEM, says, "Physicians are probably seeing the effects in their patients, but need to know how to ask the right questions." World renowned biologist Pushpa M. Bhargava goes one step further. After reviewing more than 600 scientific journals, he concludes that genetically modified organisms (GMOs) are a major contributor to the sharply deteriorating health of Americans.

Pregnant women and babies at great risk
Among the population, biologist David Schubert of the Salk Institute warns that "children are the most likely to be adversely effected by toxins and other dietary problems" related to GM foods. He says without adequate studies, the children become "the experimental animals."

The experience of actual GM-fed experimental animals is scary. When GM soy was fed to female rats, most of their babies died within three weeks compared to a 10% death rate among the control group fed natural soy. The GM-fed babies were also smaller, and later had problems getting pregnant.

When male rats were fed GM soy, their testicles actually changed color from the normal pink to dark blue. Mice fed GM soy had altered young sperm. Even the embryos of GM fed parent mice had significant changes in their DNA. Mice fed GM corn in an Austrian government study had fewer babies, which were also smaller than normal.

Reproductive problems also plague livestock. Investigations in the state of Haryana, India revealed that most buffalo that ate GM cottonseed had complications such as premature deliveries, abortions, infertility, and prolapsed uteruses. Many calves died. In the US, about two dozen farmers reported thousands of pigs became sterile after consuming certain GM corn varieties. Some had false pregnancies; others gave birth to bags of water. Cows and bulls also became infertile when fed the same corn.

In the US population, the incidence of low birth weight babies, infertility, and infant mortality are all escalating.

Food designed to produce toxin
GM corn and cotton are engineered to produce their own built-in pesticide in every cell. When bugs bite the plant, the poison splits open their stomach and kills them. Biotech companies claim that the pesticide, called Bt produced from soil bacteria Bacillus thuringiensishas a history of safe use, since organic farmers and others use Bt bacteria spray for natural insect control. Genetic engineers insert Bt genes into corn and cotton, so the plants do the killing.

The Bt-toxin produced in GM plants, however, is thousands of times more concentrated than natural Bt spray, is designed to be more toxic, has properties of an allergen, and unlike the spray, cannot be washed off the plant.

Moreover, studies confirm that even the less toxic natural bacterial spray is harmful. When dispersed by plane to kill gypsy moths in the Pacific Northwest, about 500 people reported allergy or flu-like symptoms. Some had to go to the emergency room.

The exact same symptoms are now being reported by farm workers throughout India, from handling Bt cotton. In 2008, based on medical records, the Sunday India reported, "Victims of itching have increased massively this year . . . related to BT cotton farming."

GMOs provoke immune reactions
AAEM states, "Multiple animal studies show significant immune dysregulation," including increase in cytokines, which are "associated with asthma, allergy, and inflammation"all on the rise in the US.

According to GM food safety expert Dr. Arpad Pusztai, changes in the immune status of GM animals are "a consistent feature of all the studies." Even Monsanto's own research showed significant immune system changes in rats fed Bt corn. A study done in November 2008 by the Italian government also found that mice have an immune reaction to Bt corn.

GM soy and corn each contain two new proteins with allergenic properties, GM soy has up to seven times more trypsin inhibitora known soy allergen, and skin prick tests show some people react to GM, but not to non-GM soy. Soon after GM soy was introduced to the UK, soy allergies skyrocketed by 50%. Perhaps the US epidemic of food allergies and asthma is a casualty of genetic manipulation.

Animals dying in large numbers
In India, animals graze on cotton plants after harvest. But when shepherds let sheep graze on Bt cotton plants, thousands died. Post mortems showed severe irritation and black patches in both intestines and liver (as well as enlarged bile ducts). Investigators said preliminary evidence "strongly suggests that the sheep mortality was due to a toxin. . . . most probably Bt-toxin." In a small follow-up feeding study by the Deccan Development Society, all sheep fed Bt cotton plants died within 30 days; those that grazed on natural cotton plants remained healthy.

In a small village in Andhra Pradesh, buffalo grazed on cotton plants for eight years without incident. On January 3rd, 2008, the buffalo grazed on Bt cotton plants for the first time. All 13 were sick the next day; all died within 3 days.

Bt corn was also implicated in the deaths of cows in Germany, and horses, water buffaloes, and chickens in the Philippines.

In lab studies, twice the number of chickens fed Liberty Link corn died; 7 of 20 rats fed a GM tomato developed bleeding stomachs; another 7 of 40 died within two weeks. Monsanto's own study showed evidence of poisoning in major organs of rats fed Bt corn, according to top French toxicologist G. E. Seralini.

Worst finding of all GMOs remain inside of us
The only published human feeding study revealed what may be the most dangerous problem from GM foods. The gene inserted into GM soy transfers into the DNA of bacteria living inside our intestines and continues to function. This means that long after we stop eating GMOs, we may still have potentially harmful GM proteins produced continuously inside of us. Put more plainly, eating a corn chip produced from Bt corn might transform our intestinal bacteria into living pesticide factories, possibly for the rest of our lives.

When evidence of gene transfer is reported at medical conferences around the US, doctors often respond by citing the huge increase of gastrointestinal problems among their patients over the last decade. GM foods might be colonizing the gut flora of North Americans.

Warnings by government scientists ignored and denied
Scientists at the Food and Drug Administration (FDA) had warned about all these problems even in the early 1990s. According to documents released from a lawsuit, the scientific consensus at the agency was that GM foods were inherently dangerous, and might create hard-to-detect allergies, poisons, gene transfer to gut bacteria, new diseases, and nutritional problems. They urged their superiors to require rigorous long-term tests. But the White House had ordered the agency to promote biotechnology and the FDA responded by recruiting Michael Taylor, Monsanto's former attorney, to head up the formation of GMO policy. That policy, which is in effect today, denies knowledge of scientists' concerns and declares that no safety studies on GMOs are required. It is up to Monsanto and the other biotech companies to determine if their foods are safe. Mr. Taylor later became Monsanto's vice president.

Dangerously few studies, untraceable diseases
AAEM states, "GM foods have not been properly tested" and "pose a serious health risk." Not a single human clinical trial on GMOs has been published. A 2007 review of published scientific literature on the "potential toxic effects/health risks of GM plants" revealed "that experimental data are very scarce." The author concludes his review by asking, "Where is the scientific evidence showing that GM plants/food are toxicologically safe, as assumed by the biotechnology companies?"

Famed Canadian geneticist David Suzuki answers, "The experiments simply haven't been done and we now have become the guinea pigs." He adds, "Anyone that says, 'Oh, we know that this is perfectly safe,' I say is either unbelievably stupid or deliberately lying."

Dr. Schubert points out, "If there are problems, we will probably never know because the cause will not be traceable and many diseases take a very long time to develop." If GMOs happen to cause immediate and acute symptoms with a unique signature, perhaps then we might have a chance to trace the cause.

This is precisely what happened during a US epidemic in the late 1980s. The disease was fast acting, deadly, and caused a unique measurable change in the blood but it still took more than four years to identify that an epidemic was even occurring. By then it had killed about 100 Americans and caused 5,000-10,000 people to fall sick or become permanently disabled. It was caused by a genetically engineered brand of a food supplement called L-tryptophan.

If other GM foods are contributing to the rise of autism, obesity, diabetes, asthma, cancer, heart disease, allergies, reproductive problems, or any other common health problem now plaguing Americans, we may never know. In fact, since animals fed GMOs had such a wide variety of problems, susceptible people may react to GM food with multiple symptoms. It is therefore telling that in the first nine years after the large scale introduction of GM crops in 1996, the incidence of people with three or more chronic diseases nearly doubled, from 7% to 13%.

To help identify if GMOs are causing harm, the AAEM asks their "members, the medical community, and the independent scientific community to gather case studies potentially related to GM food consumption and health effects, begin epidemiological research to investigate the role of GM foods on human health, and conduct safe methods of determining the effect of GM foods on human health."

Citizens need not wait for the results before taking the doctors advice to avoid GM foods. People can stay away from anything with soy or corn derivatives, cottonseed and canola oil, and sugar from GM sugar beets unless it says organic or "non-GMO." There is a pocket Non-GMO Shopping Guide, co-produced by the Institute for Responsible Technology and the Center for Food Safety, which is available as a download, as well as in natural food stores and in many doctors' offices.

If even a small percentage of people choose non-GMO brands, the food industry will likely respond as they did in Europe by removing all GM ingredients. Thus, AAEM's non-GMO prescription may be a watershed for the US food supply.

International bestselling author and independent filmmaker Jeffrey M. Smith is the Executive Director of the Institute for Responsible Technology and the leading spokesperson on the health dangers of GMOs. His first book, Seeds of Deception is the world's bestselling book on the subject. His second, Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods, identifies 65 risks of GMOs and demonstrates how superficial government approvals are not competent to find most of them. He invited the biotech industry to respond in writing with evidence to counter each risk, but correctly predicted that they would refuse, since they don't have the data to show that their products are safe.
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Why have allergies and asthma in children risen dramatically?
In the past couple of decades there has been a huge increase in allergies and asthma among children. I believe that it is due to the following:

* Each year more and more toxins are put into the environment in the form of pesticides, herbicides, fungicides as well as all of the food additives and preservatives. Our bodies don't recognize these foreign compounds and don't know what to do with them.

* The amount of vaccines has increased dramatically. No vaccine has ever been proven safe or effective. When a child is young there immune system is not developed and cannot deal with the onslaught of all of the foreign matter in vaccines. When you look at the ingredients of vaccines you will wonder what the heck does all of that junk have to do with better health. It doesn't. Plus there has been more and more drugging starting at a younger age. Drugs and vaccines don't have anything to do with health. They have everything to do with more money for drug companies. Your body is not made of synthetic chemicals and they are not needed for good health.

* Since the early 1900's food has continually decreased in nutient content due to the soils not being remineralized. If the nutrients aren't in the soil they won't be in the food. Much of the food in stores today is not really food. It is fake food and simply a bunch of chemicals thrown together. Start reading labels. If the body can't utilize the food then the body is not getting nourished. Go organic, much of it raw and make sure to stay away from genetically modified food. You will feel the difference!

* As each decade goes by our immune systems are becoming weaker and weaker. The best defense against bacteria, viruses, microbes, parasites and fungus is a strong immune system. As it weakens our body becomes more and more susceptible to the ever growing toxins we come in contact with. Problems with the immune system can be passed on to future generations meaning that children have weaker immune systems from the start than children did a few generations ago.

Much of the information is not even reaching people. Many people in authority positions think it is in the best interest to keep people somewhat in the dark, that people are not educated enough to make proper decisions. Well it is far better to be informed because then you can choose. If you don't know then you don't know that you have a choice. 

There are many hidden allergens in food today because much of the food has been genetically modified. Some men think that they can do it better than God. Time will tell that they are wrong. Here are some statistics you might find interesting.

* 47 percent of products recalled for hidden allergens since 1998 were not announced to the public

* on average five products each week are recalled because of hidden allergens

* one-third of the recalls are cookies, ice cream, candy or snacks

* 60 percent of the recalls involve undisclosed milk or eggs that are in the product

Nearly half of the allergy-related recalls in the last ten years were not announced to the public. This was true even in dozens of cases where the FDA classified products as likely to cause serious harm or death. Many people are not aware that there is a big potential for genetically modified foods to cause allergic reactions in humans.

When man tries to play God a lot of really bad things can happen. I think that God who created the world was and is pretty smart. When I say that I am joking. God made food and He made it a certain way for a very good reason. If you look at organic farming they don't use any chemicals and they have really good yields and the food is safe. The food is also nutritious.

The problem comes when you start using all sorts of chemicals that not only harm the plants, insects that are beneficial such as bees, as well as the earth and people that are going to be consuming the food. Add to this man messing with the DNA of the plant, doing something that is totally against nature and you can see that this can end up as a really big mess.

Along each step of genetic modification something can go really wrong. The first step is when new material is inserted into the DNA of the plant. Most often this is done so that a plant can be resistant to an insect but this does not always work out. An insect-resistant Bt cotton failed to provide the promised insect control up to 50 percent of the acreage where it was planted.

When something is inserted into the DNA it may really mess it up. In 2003, eleven French patients were being treated with genetically engineered proteins that were inserted into their bone marrow cells with the hope of treating their immune deficiency. But when they did this insertion it created a whole new problem. Three of the eleven patients developed leukemia.

Another problem that can happen is that in changing one gene other genes that we don't want to change get changed. There is so much that man will never be able to control even though he tries really hard in the goal of getting more and more money. When power and control and money are your gods the results will never be good.